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Dehydration of foods Dehydration is a process by which you can eliminate much of the water content of a food. Depending on the food different techniques are used. This process can be found in any food consumed today, from juices, soups, condiments, meat, fish, vegetables and fruit. This process i.. More info...

Origin and cultivation The family of berries is composed of over 100 accepted species. The common cranberry is native to the cold regions of the northern hemisphere, although there are tropical species as far afield as Madagascar and Hawaii.The main crops are in the United States, Canada, Chile and.. More info...

Origin and cultivation The pineapple is native to southern Brazil and Paraguay. After the discovery of America was expanding throughout Europe, Africa, China and the Philippines. Today is the second volume in tropical crop, second only to bananas. The main producers are Brazil, Costa Rica, China, P.. More info...

Origin and cultivation Banana is native to Southwest Asia. It is thought that came to Europe in the tenth century later were taken to Africa and South America by Portuguese sailors. Today, growing in tropical and subtropical areas of the world. Common names The scientific name of the plant is Mus.. More info...

Origin and cultivation Probably native to southern Mexico and Central America. Thanks to the Spanish spread throughout the Caribbean and even the Pacific islands. It can produce large and delicious fruit the first year. It is grown throughout the tropical areas of the world. Common names The scie.. More info...

Origin and cultivation The mango is native to southern Asia. From there it spread to East Asia probably by Buddhist monks. The Persians took him to North Africa. Mangos arrived in Europe when the British conquered India in 1800. India is the largest producer of mangoes in the world. Common names .. More info...