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Dehydration of foods Dehydration is a process by which you can eliminate much of the water content of a food. Depending on the food different techniques are used. This process can be found in any food consumed today, from juices, soups, condiments, meat, fish, vegetables and fruit. This process i.. More info...

Origin and cultivation Banana is native to Southwest Asia. It is thought that came to Europe in the tenth century later were taken to Africa and South America by Portuguese sailors. Today, growing in tropical and subtropical areas of the world. Common names The scientific name of the plant is Mus.. More info...

Origin and cultivation The mango is native to southern Asia. From there it spread to East Asia probably by Buddhist monks. The Persians took him to North Africa. Mangos arrived in Europe when the British conquered India in 1800. India is the largest producer of mangoes in the world. Common names .. More info...

The main objective of this article is to give basic notions about a super food such as dehydrated fruit to those people who are beginning to consume it but have doubts about what it is, the calories it has and the benefits for the body. 1. What is dehydrated fruit? Dehydrated fruit or dried fruit,.. More info...

If you've ever had the opportunity to eat dried fruit, you've noticed substantial differences with fresh fruit, and you're sure to think that the question that many people ask is fresh or dehydrated fruit better? For the reality is that there are no major differences between them despite what is tho.. More info...