Nutritional qualities and health benefits
- It has high content of vitamin C and antioxidants.
- Pineapples containing bromelain, an enzyme that is gastrointestinal, inflammatory and interferes the growth of malignant cells. It is also diuretic, slightly antiseptic, detoxifying, antacid and worming.
- Bromelain is also anti-inflammatory, to treat muscle and joint pain.
- Bromelain, being diuretic has been used in anti-cellulite treatments.
- Its important fiber and pectin content helps relieve constipation.
Origin and cultivation
The pineapple is native to southern Brazil and Paraguay. After the discovery of America was expanding throughout Europe, Africa, China and the Philippines. Today is the second volume in tropical crop, second only to bananas. The main producers are Brazil, Costa Rica, China, Philippines, India and Thailand.
Scientific name: Ananas comosus. The term "pineapple" was adopted for its resemblance to the cone of a conifer; the word pineapple is Guaraní, the vocable nana nana, meaning 'perfume of the perfumes ". In Spanish is called piña.
- Is the most distinctive fruit that exists, none will appear.
- Caused the crew of Christopher Columbus a great feeling on the island of Guadeloupe in 1493.: The first fruit survived the return journey saw as a discovery almost as important as the New World.
- The pineapple was released with exorbitant prices because of their exotic nature of luxury among the European nobility.
- It has spread worldwide since the sailors were in their boats to combat scurvy.
- In herbalism India the leaves are used to promote the onset of menstruation and relieve painful periods.
- Juice an excellent and very aromatic vinegar is produced.
Ingredients dehydrated pineapple
Dehydrated pineapple, cane sugar, citric acid. Conservative E220 (sulfite).
Ingredients dehydrated organic pineapple
Dehydrated organic pineapple. Gluten free.
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